Last summer I had the privilege to cook a dinner with ingredients all from within 6 km.
The fish came from Osoyoos Lake. The carrots, kale, potatoes, and herbs came from our garden. The glass of wine was from a local winery. The raspberries for dessert also came from our garden.
Try to buy local when available and buy what’s in season to create nutritious and delicious meals.
It’s just my view – Georgie Girl Talks